Sunday, September 04, 2011

Food Tasting: k by Cunanan

Headed to Ayala Heights (QC) with Mike, Mama, Mommy and Xavier for the food tasting and coordinating last August 26, 2011.

Kar Reyes from k by Cunanan entertained us when we did the reservation/ book last February at Megamall in a Bridal Fair. To be able to book your date, you must pay the reservation fee which is PhP10,000 :)I just emailed Kar to coordinate when the initial food tasting will be. A final mock up food tasting will take place about 3 or 2 months before the wedding, so we agreed to set it around November or December 2011.

The package we got from Cunanan is for PhP740 per head (+10% service charge and +12% VAT), which is roughly around  PhP135,000 for our 150 guestlist.

The package includes:
  • 3 hors d' oeuvres
  • 2 soup choices
  • Salad
  • Pasta
  • Fish (seafood upgrade)
  • Chicken
  • Pork or beef
  • Rice (carrot and steamed)
  • 5 Desserts
  • Bottomless raspberry iced tea

Plus, linens, dinnerware, silverware, glassware, tiffany chairs for ALL guests, cocktail tables for cocktail hour, floral and votive centerpieces for ALL tables, platform with backdrop and sofa for photo op with the couple, table numbers/names, place cards and menu cards for the presidential tables and bottle of wine for the toast.We opted out of the cake - as they charge extra 10k for it - and I know I can get a cheaper deal somewhere else.

For the rate we're paying I think it's pretty dope :) (Keep on reading, you'll see the outcome of our wedding in the end. And please do leave a comment)

Ayala Heights in QC

My mama and husband's mommy

Husband's nephew Xavier

I wasn't able to take a photo of the hors d'oeuvres. They sampled us with Crackers with smoked tanigue and horseradish. Weren't able to take a photo of the 2 soup samples - Brocolli and Cheese; and Roasted Corn.

Insalata caprese, orange, walnuts, strawberry vinaigrette
To see our final menu, click THIS link.
Honey Nut Prawns
If you wanna see how our reception ended up looking like, click HERE.
Japanese rolled chicken, cheese and leeks, teriyaki glaze
If you wanna see how the food looked like in our guests' plates, see it HERE.
Mixed seafood pasta, chopped fresh tomatoes, pesto drizzle
For our post-wedding mileage, click HERE.
Roast beef ribs, mashed potato cakes
To see pretty much anything Wedding related, click THIS.
Picatostes with tsokolate and Strawberry Panna Cotta
We were a little disappointed because we could've used more options with the menu, but they said these were their "best-sellers". We're thinking of requesting a different set of menu for the final mock up just to have a comparison.

But it was nice. Fine dining for 5 - free ;p


While the service might seem pricey for some, (we actually got the cheapest package from them) I say splurge on it since it is the only thing that the guests remembers, the food and the table setting. :) Plus, k by Cunanan doesn't just cater, they DESIGN the reception. From the flowers, the set up, the tables, the table numbers, the place cards, etc. They do it - IN STYLE!

If you're planning to take k by Cunanan as your caterer too, I suggest you make sure that Kar de Castro-Reyes deals with you. She's marvelous and so fierce! :) Kar's cellphone number is 09178199466. Their HQ is in Ayala Heights, QC (#15 Emilio Jacinto St., Ayala Heights).

Monday, August 29, 2011

BPY

 BPY. The shades that I like and will be used are boxed/ highlighted.

Blue 

Pink
Yellow

Monday, June 13, 2011

Writing

I am writing something. I'd probably publish this here in my blog as the "About Us" section. Right now, it's still in the works.

Friday, May 27, 2011

Coron Love

Straight from the company's team building activity in Nasugbu, headed straight to the NAIA Terminal 3 to catch a morning flight to Busuanga. Upon landing in Coron, was picked up by our shuttle c/o DIY Coron, dropped off our bags at the Coron Village Lodge and immediately headed to the pier.

Our island tour went through the Siete Pecados - snorkeling site; Kayangan Lake - a lake amidst an islet; Twin Lagoon - 2 lagoons connected through a little hole in the island rocks; Skeleton Wreck - a Japanese-era sunken ship wreck; and Banol Beach - white sand beach with still indigent residents.

The Siete Pecados is a great snorkel site with lots of corals and fishes. We ate our packed lunch in the boat before snorkeling. I enjoyed my time going around the island and got too tired. I didn't notice that I lost an earring though - probably when I was adjusting my snorkel mask.

Then went to another island and hiked uphill towards the Kayangan Lake. There was a spot atop the hill where the view is nice, you can see the pituresque islets and sea in Coron - a staple photo op-spot and a little cave nearby too. The lake is my favorite part of Coron,30% Saltwater and 70% Freshwater; the lake is so cool and so clear. It was fun going around the lake with my flippers on.

Then went back our boat and headed to the Twin Lagoon. If to describe it technically, the Twin Lagoon looks like a Venn Diagram with a Set A and B, and the intersection between the two sets is small hole in the rocks that gets submerged in water if it high tide already.

We then went to the Skeleton wreck, there weren't mich pictures of it though because the ship wreck scares the crap out of me. It's a massive, sunken ship that's submerged in the middle of the sea. Only the tip of the ship can be seen through snorkel masks, but scuba divers can go deep into the rest of the sunken ship. I am scared of the ship because I feel like it is way to deep and that it can somehow suck me inside the sunken ship - which is crazy because those sort of stuff happens only in the movies.

Last stop was the Banol Beach, there weren't people in the beach when we went there. The sand was so white and so fine. Native tribes of Coron called Tagbanua - if I'm not mistaken owns the island where Banol Beach is at. According to our boatmen, the government granted the island to the Tagbanua tribe, not to be sold to anyone or any company. There was a little store managed by the Tagbanuans within the beach, price of chips and sodaa was 200% of its normal city price. Because it is a monopoly and you can understand since that island was way far from the commercialized part of Coron.

Our tour coordinator, Judith, provided us with suman and orange soda for merienda.

Took a trike back to our lodge, bathed, walked around a bit in the nearby spots, then ended the night with Sinigang na Baboy, Sizzling Tuna and rice for dinner. Pineapple juice for Mike and Strawberry Daquiri for me.










***

4AM wake up call, and traveled 1 and half hours to Salvacion, Busuanga - Mike and I rode a Toyota Revo driven by Kuya Danny Toledo. We had our breakfast in homey lodge and resto in Salvacion. From there, it took another 30 minutes to get to the small deck where the boats going to Calauit are docked. The boatride was another 15 minutes. Came into the entrance of the Calauit Safari and registered, had a 5-minute ride in the safari truck to the actual safari.

At the safari, we came face to face with giraffes, zebras, deers, crocodiles, procupines, musangs, wild boars, monkeys and turtles. Our tourguide was an old man, if I remember correctly, his name was Boy Cruz - probably between his 50s to 60s, upon asking him, we learned that he actually is a resident of Pateros - a small town next to Taguig. We fed the giraffes and had photo-ops with everything that we saw there. The wild boar part wasn't too enjoyable because he stunk. Good thing we came there at the morning, when the animals are roaming a lot across the land. The tourguide said that it is their feeding time and they're out grazing at that time. The later batch of visitors won't be as satisfied as us though since the animals hide before noontime.

The Calauit safari is an island of some 300,00 hectares which Pres. Ferdinand Marcos allocated funds with to make a safari within the Philippines. The animals came from Africa. As per the safari staff, after People Power of 1986, the Aquino Government stopped funding for the safari and even held the staff's wages. Since then, the government hasn't given enough funding to the safari despite the fact that it has the potential to become an ultimate tourist destination. Upon speaking with the Safari caretakers, the provincial government take long before giving them their salaries - up to 4 months, our driver further ellaborated that the safari staff even go through meetings only with coffee, so he always bring them pan de sal on Monday mornings when the meetings take place. I really hope that I can do something about it though, because the Calauit Safari is closest thing that the Philippines has to an African safari.

We went back to the lodge in Salvacion to have our lunch of Inihaw na Pusit and Tinolang Manok. We drove about 45 minutes to Concepcion Falls and an hour and half to the Maquinit Hotsprings. The hotspring temperature was measured at 38 - 40 degrees Celsius. Despite the hot and humid weather, we still stopped by.

Went back to the lodge which is around 15 minutes from the hotspring, slept for a bit, had dinner at Kawayanan Grill near the lodge - where the Banana shake is heavenly, had Fish Fillet and Ginataang Pague (stingray),

We walked to the town plaza, where they had a tennis court and watched a bit. Got too tired, walked to our lodge then finally slept.













***

Woke up early and drank Milo only then went to the public market which is roughly about 10 minutes by trike from our lodge to buy dried fish pasalubongs, then to Coron Harvest to buy kasuy. Took a bath, then had our last breakfast the Coron Village Lodge resto where they served longganisa, danggit, omelette and garlic rice. The lodge resto was so cool, the owner probably was a big traveler, they've got souvenirs from all over the world.

Our shuttle picked us up and brought us back to the airport. Then went back home to Manila.

Tuesday, May 10, 2011

Receipts

From Nay-Yea
From Nay-Yea

Caterer down. Reception Venue to go. Geez. :)

Saturday, March 26, 2011

Of Birthdays and Quitting

I turned 24 last March 1st. I greeted it by being rushed to the ER due to costochondritis and lack of potassium. Though I've had fits of this before, I guess having it on my birthday made it sort of a turning point.

The health issues due to the nightshift has reached its all time high. I've had numerous low-potassium fits, nightmares and is even taking melatonin supplements already to manage my sleep cycle. I am even paying extra 1,500 more or less a month on electricity bills because airconditioning turned out to be a necessity already for me to be able to sleep. Plus, Mike's and my room looks gloomy because sunshine is strictly prohibited to come in at anytime of the day during workdays so I can sleep soundly.

So I quit. I submitted my resignation last March 18. I am rendering my 30-days notice (sort of) and advised them that I'll be using the rest of my unused vacation leaves. I'll be starting in the new workplace April 11th. Goodbye, Bonifacio Global City; hello, Ortigas Center. Goodbye ultra-fair skin because I've been lacking sun exposure for the last 3 years of my life; hello normal calm life - one that actually experiences traffic.

I will be working as a Research Analyst for a TNS, Pulseasia-esque firm based in Australia. Wow. I am worried and excited at the same time.

Monday, February 21, 2011

K, FTW

Here's our final caterer. For real. I already booked them and provided the down payment yesterday.

k. by Cunanan

I love them becaused they customize everything for you. We have a caterer, we basically have a wedding already! The rest will just follow.

Thursday, February 17, 2011

PS*xo

Today is HUG A POLITICAL SCIENTIST DAY. So hug me!!! PolSciLove!

Monday, February 14, 2011

Go Pau!

I am supporting Paula Camille Figueras on her journey to the crown. She is candidate # 34 for Bb. Pilipinas. She's from UP (UP Manila BA Political Science, UP Diliman BS Tourism Management), so I assure you, she's beauty and brains! UP Manila PolSci Block 5 is uber proud of you!!!


See her HERE and HERE

Monday, February 07, 2011

It's Confirmed!

Finally, I had my kumpil. In English, it's confirmation, which makes me think what am I confirmed with? Confirmed to be alive? Confirmed to or as what? Anyway, I had my confirmation at St. Michael (IKR, Saint?) and the Archangels Parish in Manila, near the Presidential Palace. The Confirmation fee is PhP600, a little higher than the usual kumpil rates, but it's express-kumpil - no seminar, no fuss, just drop by pay and get your certificate all in 3 hours (you'll need your Baptismal Cert, Birth Cert and kumpil Sponsor with you though). My kumpil was at 10:30 am, that is the Sunday schedule - though they also have kumpils on Thursdays and Saturdays, both at 2:30 pm.

The confimation mass ended roughly around 12 noon, then we went to Quiapo to have lunch and found this hole-in-wall Chinese resto called Amis'. Their fried chicken was glorious! We ordered 1/2 fried chicken, Ho To Tay soup (it has dumplings, shrimp, pork in a broth with pechay, cabbages, onion springs and carrots), Rice, Siopao for me and Fruit Salad for Mike and Mommy, then Sago and Black Gulaman for me, Melon shake for Mommy and Guyabano shake for Mike.

After that we went to the offices of the church and venue that we want to book. Too bad, they say it's still to early to book dates on 2012, too bad especially since I went to the great danger of bringing money on one of the most dangerous streets in Manila! Imagine my paranoia carrying my bag and walking through the Quiapo marketplace. On the other hand, they advised us when we the calendar will be open so it's pretty much a race for Mike and me by then. Someone stole my date before, no one's gonna steal it this time anymore!!!

So there goes, one of my first few chronicles of my life as a BRIDEZILLA :)